Text Box: BAR-N-GRILL STARTERS SPINACH ARTICHOKE DIP 7.00 SPINACH, ARTICHOKE HEARTS AND CHEESE, SERVED WITH WARM PITA BREAD AND TORTILLA CHIPS SPINACH CON QUESO DIP 7.00 A SPICY BLEND OF PEPPERJACK CHEESE, CHEDDAR CHEESE AND SPINACH SERVED WITH TORTILLA CHIPS BUNGALOW BITES 9.00 FOUR SIRLOIN PATTIES WITH WHITE AMERICAN CHEESE AND AU JUS FOR DIPPING AHI BITES 12.00 FOUR BLACKENED AHI SLIDERS SERVED WITH A SWEET CUCUMBER SAUCE FRIED CALAMARI 10.00 LIGHTLY DUSTED CALAMARI, SERVED WITH HOMEMADE MARINARA AND CHIPOTLE 1000 ISLAND DRESSING N.Y. BRUSCHETTA 6.00 TOMATOES AND BASIL WITH MELTED MOZZARELLA CHEESE ON A TOASTED BAGUETTE GRILLED CHICKEN QUESADILLA 8.00 ROASTED CHICKEN, ROMA TOMATOES, PEPPERJACK AND CHEDDAR CHEESE FOLDED IN A SPINACH TORTILLA AND SERVED WITH SALSA STEAK STICKS 9.00 FIVE JUICY SKEWERS GRILLED TO PERFECTION WITH A SPICY HAWAIIAN SAUCE GRILLED CHEESE 7.00 THREE CHEESES GRILLED ON SOURDOUGH AND SERVED WITH FRIES FRIED ARTICHOKE HEARTS 8.00 TEMPURA BATTERED HEARTS, FRIED AND SERVED WITH A SWEET JALAPENO SAUCE WINGS 7.00 A DOZEN WINGS WITH YOUR CHIOCE OF HEAT AND DRESSING FISH TACOS 10.00 THREE SOFT SHELL TACOS STUFFED WITH COD, ROMA TOMATOES, RED PEPPERS, CARROTS, RED ONION, CILANTRO AND CABBAGE. SERVED WITH SALSA SHRIMP COCKTAIL 10.00 FIVE SHRIMP SERVED WITH COCKTAIL SAUCE AND JICAMA SLAW CAJUN SEARED AHI 10.00 SLICED SASHIMI STYLE, SERVED ON A BED OF JICAMA SLAW WITH A BUNGALOW IMPERIAL SAUCE SALADS HOUSE SALAD 7.00/5.00HALF FRESH MIXED GREENS, TOMATOES, CUCUMBERS AND SHREDDED CARROTS WITH YOUR CHOICE OF DRESSING STRAWBERRY SALAD 9.00/6.00HALF FRESH MIXED GREENS TOSSED WITH CANDIED ALMONDS, FRESH SLICED STRAWBERRIES, FETA CHEESE AND OUR STRAWBERRY VINAIGRETTE CAESAR SALAD 7.00/5.00HALF FRESH ROMAINE, PARMESAN, HOMEMADE CROUTONS TOSSED IN OUR SIGNATURE CAESAR DRESSING SEARED AHI SALAD 12.00 CAJUN SEARED AHI ON A BED OF MIXED GREENS TOSSED WITH VEGETABLES AND OUR SOY GINGER DRESSING FILET STEAK SALAD 12.00 GRILLED TENDERLION AND MIXED GREENS TOSSED IN OUR HOMADE BALSAMIC DRESSING, TOPPED WITH CANDIED WALNUTS, DRIED CRANBERRIES, RED ONIONS AND GOAT CHEESE ADD CHICKEN TO ANY SALAD 4.00 DRESSINGS: BLUE CHEESE, STRAWBERRY ALMOND VINAIGRETTE, BALSAMIC VINAIGRETTE, SOY GINGER VINAIGRETTE, RANCH, CAESAR, CHIPOTLE 1000-ISLAND BURGERS KOBE BURGER 9.00 GRILLED AND TOPPED WITH WHITE AMERICAN CHEESE ULTIMATE KOBE BURGER 11.00 TOPPED WITH BLUE CHEESE AND CARMELIZED GRANNY SMITH APPLES KAMIKAZE KOBE BURGER 11.00 AVOCADO AND BACON, TOPPED WITH PEPPERJACK CHEESE AND CHIPOTLE 1000 ISLAND DRUNKEN KOBE BURGER 11.00 ONIONS AND MUSHROOMS SAUTEED IN MERLOT AND BALSAMIC VINEGAR, TOPPED WITH SWISS CHEESE SOY VEGGIE BURGER 9.00 A GARDEN BURGER TOPPED WITH SAUTEED SPINACH, ROASTED RED PEPPERS, PEPPERJACK CHEESE AND A SWEET JALAPENO DRESSING *ALL BURGERS ARE SERVED WITH LETTUCE, TOMATO, ONION AND FRENCH FRIES SANDWICHES & WRAPS FILET FOCCACIA 11.00 GRILLED TENDERLION TOPPED WITH ROASTED RED PEPPERS, MELTED MOZZARELLA AND A GARLIC BASIL AIOLI PRIME DIP 9.00 SLOW ROASTED BEEF ON A HOAGIE ROLL WITH MELTED SWISS CHEESE AND A CREAMY HORSERADISH SAUCE AND AU JUS FOR DIPPING JUST FOR THE HALIBUT SANDWICH 11.00 GRILLED HALIBUT, CHIPOTLE MAYO, LETTUCE, TOMATOES AND ONION. CHICKEN PARMESAN SANDWICH 9.00 BREADED CHICKEN BREAST, HOMEMADE MARINARA, TOPPED WITH MOZZARELLA CHEESE. CHICKEN AVOCADO SANDWICH 9.00 GRILLED CHICKEN BREAST, TOPPED WITH SWISS CHEESE, AVOCADO WITH A LIME AIOLI. TURKEY, BACON AND GUACAMOLE WRAP 8.00 TURKEY, BACON, GUACAMOLE, ROMAINE LETTUCE AND ROMA TOMATOES AND CHIPOTLE 1000 ISLAND, ROLLED IN A SPINACH TORTILLA CHICKEN CAESAR WRAP 8.00 OVEN ROASTED CHICKEN, ROMAINE LETTUCE, TORTILLA STRIPS, TOMATOES AND OUR CEASAR DRESSING, ROLLED IN A SPINACH TORTILLA *ALL SANDWICHES ARE SERVED WITH FRIES ENTREES PORKCHOPS AND APPLESAUCE 18.00 TWO 80Z PORKCHOPS MARINATED AND GRILLED SERVED WITH BUNGALOW SMASHED POTATOES AND HOMEADE APPLESAUCE SKEWERED SHRIMP 18.00 EIGHT LIGHTLY BLACKENED SHRIMP SERVED WITH A LEMON/DILL BUTTER, RICE AND BROCOLLI FILET MIGNON 21.00 GRILLED 8OZ FILET TOPPED WITH BLUE CHEESE AND SMOTHERED WITH A SWEET MERLOT SAUCE SERVED WITH BUNGALOW SMASHED POTATOES AND ASPARAGUS HALIBUT 18.00 GRILLED HALIBUT WITH A LOBSTER VERMOUTH CHEVRE SAUCE, SERVED WITH SAUTEED SPINACH AND RICE TEMPURA STUFFED CHICKEN 14.00 A TEMPURA BATTERED CHICKEN BREAST STUFFED WITH SHRIMP, MUSHROOMS, SPINACH, MOZZERELLA AND RED PEPPERS WITH A MANDARIN ORANGE SAUCE, SERVED WITH RICE SHRIMP PASTA 18.00 FIVE SEASONED SHRIMP SAUTEED WITH ROMA TOMATOES, BASIL, WHITE WINE AND GARLIC, TOSSED WITH ANGEL HAIR PASTA HALF ROASTED CHICKEN 14.00 OVEN ROASTED CHICKEN SERVED WITH SCALLOPED POTATOES AND BROCOLLI SIDES 5.00 RICE BUNGALOW SMASHED GARLIC BREAD SHROOMS MACARONI AND CHEESE BROCOLLI ASPARAGUS SCALLOPED POTATOES BUNGALOW